Hey There...

Been a very interesting week here in the Healing Home as I call it. I have created as peaceful of an environment as I can to encourage healing.

I have been nauseated and had a constant migrainish headache that would not go away. I had to pull out all the stuff in my arsenal, and still, was feeling punky. When I saw the doc on Wednesday, he tweaked my meds that he had tweaked the week before. Today, I woke up feeling better. Hooray! The other little thing MoFo threw at me this week is my hair falling out by the handfuls, and not just where they are radiating. It feels like someone is constantly pulling my hair all over my scalp. I cut my hair last night to shoulder length, 6 inches off, hoping the extra weight loss of hair might calm things down a bit.


On the bright side, it is sunny, there is no snow, it is Friday, I am 15/30 treatments down after my treatment this morning, I am alive, I am home and I am with my pets. Yesterday, Christine surprised me when I was waiting for the cab. She dropped by real quick with some potted Gerber Daisies for me. The perfect size to put on the little table next to me when Henry and I sit on the front porch. They add that perfect little spring pop of color right next to me. I am also enjoying watching the birds come to the bird feeder out in the back yard. The cats love it too, it is cat tv for them.

So, the ketosis diet continues. It is not difficult to maintain, or stay on at all. I admit, I did fall off the wagon last night. Someone, I don't know who, but I know for sure it wasn't me, left a half eaten container of Ben and Jerry's Phish Food in the freezer. Now, everybody knows when you are having a super sucky day, Ben and Jerry are some of the best friends a person can have. Needless to say to who ever left the container in there, it is gone, but not wasted, worry not! Ben and Jerry and I had an awesome reunion. Thank you benevolent anonymous person.

But back on the keto wagon I go today! Now, I have been making some recipes from what I find on the internet, and some, I make on my own, or some I look at on the internet, and think, (yes, I used the word think) I could make it taste better, so embellish away I begin. It is good to be able to slowly get my skills back as far as speed goes. And, I can have two pots on the stove, or one pot and something in the microwave or oven, at the same time! Not something I was able to do when I first came home. One pot meals were my thing.

I made some Pad Thai this week using spaghetti squash.It was not hard to make. If a woman  who had brain surgery and is undergoing radiation and chemo treatments can make it, anyone can make it, it is not difficult. It was so good, the first and second time, but it makes a lot so by the third time, I got kind of tired of it. I threw in a stripped, cooked chicken breast as well. And I did not add one of the heads bok choi, and doubled the sauce. I would triple the sauce to make it more like the original Pad Thai, and the peanuts on top and the cilantro really add to the flavor of the dish.  I think the recipe could easily feed a family of 4. So, remember all my hints when you go to the link to make this recipe. http://paleogrubs.com/spaghetti-squash-noodle-recipe

For you vegetarians, add the extra head of bok choi, but still triple the sauce.

Well, off I go to fry MoFo! Damn the torpedos! Tawanda! Burn, baby, burn!